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Maushmi kumar

Dr. Maushmi Shailesh Kumar

Assistant Professor

M. Tech., Ph.D.

Specialization

Marine Biotechnology, Fermentation and Downstream Processing of Secondary metabolites

Email Id

maushmi.kumar@nmims.edu

Phone No.

022-42332000 (2019)

Experience

11 years (Industry – 3 years, Academics – 8 years)

She has worked as Senior Executive, Process Engineering Lab (Alembic Ltd), Vadodara from August, 2006- June 2009 for the production and method development of Penicillin, 6-Amino Penicillanamic acid, Erythromycin and Lovastatin. Fermentation and downstream process optimization for Penicillin, Erythromycin recovery has been a prime assignment which was increased substantially using resin technology, the technology developed by the team. 

She has been working on isolation and characterization of bioactive secondary metabolites from fungal/bacterial and marine invertebrates particularly marine sponges. Bioactive products from these sources have been taken up for evaluation of antimicrobial activity, anti-inflammatory and immunomodulatory activity in rat models and cytotoxity. 

Interest Areas

  • Marine Biotechnology 
  • Fermentation and microbial production of secondary metabolites 
  • Downstream processing of bioactives from microbial/natural sources

Research

  • Publications – 21 (International-18, National-3)
  • Books- 01
  • Book Chapters – 3 
  • Presentations – 9 (International-6 , National-3 )
  • Government funded projects – 01
  • Industry projects - 01

Conferences/Workshops/Seminars attended

9

Academic activities

She has guided 20 M.Pharm. and 3 M.Sc. students for their research projects.

Awards

  • FSAB, Fellow award from Society for Applied Biotechnology, India. 
  • Award for Academic Excellence in Ph.D. research work by ICICI Bank at Taj Lands End, Bandra on October 17, 2015. 
  • Distinguished paper award for the paper “Erythromycin Thiocyanate Production from micro filtered broth using Resin Technology” at 5th International Conference on Innovations in Food and Bioprocess Technology at Asian Institute of Technology, Thailand in December 2010. 
  • DBT Fellowship for M.Tech as a Junior Research Fellow in Institute of Chemical Technology, Mumbai (2004-06).

Professional Memberships

  • Fellow Society of Applied Biotechnology, Tamil Nadu, India.
  • Life time Member of Marine Biological Association of India, Kochi.
  • Registered Pharmacist at Maharashtra State Pharmacy Council, Mumbai

Member of Editorial board for following Journals

  • Journal of coastal life medicine, Haikou, China.
  • Research & Reviews: A Journal of Pharmacognosy (RRJoPC), STM Publishers, Noida.
  • Research & Reviews: A Journal of Drug Design & Discovery (RRJoDDD), STM Publishers, Noida.

Recent Publications

  1. Aman Dube and Maushmi Kumar. (2017) Biotransformation of bromhexine by Cunninghamella elegans, C. echinulata and C. blakesleeana. Brazilian Journal of Microbiology. 48(2):259-267. 
  2. Kumar Maushmi and Pal Asim K. (2016) A review of bioactive compounds from marine organisms with special mention on the potential of marine sponges in pharmacological applications. Journal of Marine Biological Association of India, 58(1), 87-96. 
  3. Mishra Shruti, Kumar Maushmi S, Robert Cyril Stanley H, Anal Anil K. (2016) Modulation of Digestive Enzymes and Lipoprotein Metabolism by Alpha Mangosteen Extracted from Mangosteen (Garcinia mangostana) Fruit Peels. Journal of Microbiology, Biotechnology and Food Sciences, 6(1), 717-721. 
  4. Kumar Maushmi and Bhaumik Shah. (2014) Comparative structural morphometry and elemental composition of three marine sponges from Western Coast of India. Microscopy Research and Technique, 77(4), 296-304. 
  5. Kumar Maushmi & Asim K Pal. (2013) GC-MS/MS Analysis of Some Bioactive Constituents from marine sponge, Spongosorites halichondriodes (Dendy, 1905) Chemistry of Natural Compounds, 4:771-772. 
  6. Kumar Maushmi, Nancy Pandita, Asim K Pal. (2012) LC- MS/MS as a tool for identification of bioactive compounds in marine sponge Spongosorites halichondriodes (Dendy 1905) 60(6):1135-47.
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